Sweets
| Habsi Halwa |
A traditional Indian halwa with a unique taste and preparation style.
A blend of several ingredients as well as nuts like cashews and peanuts |
| Gajar Halwa |
The art of making halwa with nuts was introduced in India during the Moghul period by the traders from the Middle East and Asia Minor. It is the Indian cooks, however, who are credited with making halwa by using vegetables such as carrots, pumpkin, zucchini, snake squash, winter melon, potatoes, and yams. This glazed carrot halwa, a specialty of the Sikhs of Punjab, is the most popular halwa in India and is enjoyed as a dessert as well as a sweet. Traditionally it is made with milk fudge (khoya) |
| Plain Burfi |
Barfi or burfi is an Indian /Pakistani sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies.
Barfi is often flavoured with cashew, almond (Badam), mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. For this reason, barfi is sometimes called "Indian cheese cake". |
| Badam Burfi |
Badam(almond) barfi is made from condensed milk and ground almond cooked with sugar until it solidifies. |
| Three color Burfi |
Barfi is made from condensed milk, cooked with sugar until it solidifies. Barfi is often flavoured with cashew, almond (Badam), mango, pistachio, etc. Three color barfi gets its colors from these variety of flavors. |
| Mango Burfi |
Mango barfi is made from condensed milk and mango puree cooked with sugar until it solidifies. |
| Mysore Pak |
Mysore pak is a sweet dish of Karnataka, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour.
Mysore Pak was first created in the kitchens of the Mysore Palace by a palace cook out of the above ingredients.
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| Monthal |
A rich sweet made of gram flour and sugar.A square shaped Indian sweet.
Topped with small pieces of almonds, cashews and pistachios. A perfect choice for gifting on festive or auspicious occasions.
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| Jalebi |
Jalebi is made from deep-fried, syrup-soaked batter and shaped into a large, chaotic pretzel shape. It can be served dripping warm or cold. It has a somewhat chewy texture with a crystallised sugary crunch.
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| Bundi Ladoo |
Laddu or Ladoo is an Indian and Pakistani sweet. Laddu is often made to celebrate festivals or household events such as weddings. It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. Chubby kids in India can affectionately be called 'Laddu'.
Bundi Ladoo is a unique mix of Gram Flour, Ghee, Water, Sugar,pistachio nuts, almonds, cardamom and saffron. |
| Motichar Ladoo |
Motichoor laddu is a sweet delicacy of the centralBiharregion, made from grilledgram flourflakes which are sweetened, mixed with almonds, pressed into balls and fried inghee. Originally fromManer, a small town near Patna, it is now made and enjoyed throughout India. It is a traditional gift at weddings, engagements and births. |
| White Peda |
Peda is an Indian sweet, shaped like a thick cookie. The main ingredients are milk solids (khoya) and sugar. |
| Kesari Peda |
Peda is an Indian sweet, shaped like a thick cookie. The main ingredients in Kesari Peda are milk solids (khoya), saffron and sugar. |
| White Sandwich |
White Sandwich is a popular Bengali sweet made with Milk, Sugar, Water & Kewara Essence. - very JUICY and YUMMY! |
| Yellow Cham Cham |
Cham-Cham is a typically Bengali (east Indian) sweet made with cheese balls boiled in sugar syrup, poured over by saffron syrup (made by soaking the saffron strands in a little warm water) and chilled for few hours.
Cham-Chams are truly delicious! |
| Gulab Jamun |
Gulab jamun (gul-aab jaa-mun) is a popular Indian/ Pakistani sweet dish comprised of fried dough (made of condensed milk solid and very little flour) in a sugar syrup flavoured with cardamom seeds and rosewater or saffron
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| Rasgula |
Rasgula is a dessert from Orissa and Bengal consisting of balls of unripened cheese or cottage cheese soaked in chilled sugar syrup.
They melt in your mouth and leaves you wanting more...always! |
| Kaju Katli |
Kaju Katli is a polpular Indian sweet liked by kids and adults alike. A soft diamond shaped candy made up of cashew powder blended with sugar. |
| Mango Kaju Katli |
A soft diamond shaped candy made up of cashew powder blended with sugar and mango puree. |
| Three Layer Katli |
A three colored traditionally prepared Indian sweet.
Diamond shaped sweets made from cashews and pistachios, saffron and sugar. |
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Snacks
| Spicy Cashew |
Fried cashew nuts, mixed in black and red peppers 
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| Spicy Peanuts |
Peanuts spiced and flavored with red chilli powder and dry mango powder
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| Peanut Bhujia |
Deep fried crunchy snack made from peanuts and spices |
| Salted Cashews |
Roasted cashews flavored with salt |
| C U Mix |
Special mix of spiced lentils, nuts, gram flour noodles, chickpeas salted just right
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| Extra Hot CU Mix |
C U Mix, just that extra hot ; Water optional
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| Chewda Mix |
A mixture of all gathiyas, chana dal, sev and some nuts |
| Corn Chevda |
Fried corn chips (in corn oil), peanuts, cashew nuts, almonds, potato chips, chana dal, sugar and spices |
| Bombay Mix |
Mixture of spicy dried ingredients, which may include fried lentils, peanuts, gram flour noodles, corn, vegetable oil, chickpeas, flaked rice, and fried onion. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. |
| Nadiadi Mix |
Gram flour, chana dal, mung and spices |
| Fine Sev |
Thin crunchy noodles made from gram flour |
| Bikaneri Sev |
Bikaneri Sev is a spicy noodle snack made from lentil flour. This snack comes from the Stateof Rajasthan. |
| Gathia |
Thick soft snack made with black pepper and gram flour |
| Papadi Gathia |
Flat wavy chips made out of gram flour |
| Bhavnagari Gathia |
Thin crunchy snack made from gram flour and black pepper |
| Bundi |
Tiny gram flour balls, fried, salted and spiced to delight you
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| Spicy Bundi |
Bundi, Hot |
| Garlic Sev |
Gram flour noodle snack spiced with Garlic |
| Black Pepper Gathia |
snack made from gram flour and black pepper |
| Chana Dal |
Fried chana dal with salt and spices |
| Chickpeas |
Fried or Roasted chickpeas, spiced and slightly salted |
| Dal Moth |
A mixture of chana dal, fried peas, sev, peanuts and spices |
| Bhel Mix |
Ready to eat crunchy snack of puffed rice, chickpeas flour, and spices |
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