Medhu Vada

The Chef

Name Anjali Batchu
Country India

About the recipe

This is a common dish of South India. Idli and Vada is a common combination to make delicious breakfast. It also makes a good dish in a typical South Indian meal. Kids and adults alike love the crunchy, spongy texture.

The ingredients

Udad dal 2 cups
Onion medium size 1
Green chillies 4-6
Ginger 1 inch length
Crushed peppercorns ¼ tspoon
Salt to taste
Oil for deep frying

The process

  • Soak Udad dal for 3 to 4 hours.
  • Wash the dal well , drain.
  • Grind dal with chopped onions,green- chillies, ginger and salt. Add (only a little) water to make a smooth paste.
  • Add crushed peppercorns
  • Mix well.
  • Heat required oil in a frying pan.
  • Take a plastic sheet, wet with water. Make small balls of the paste with wet hand, keep on the wet sheet, flatten slightly, make a round hole in the middle with your finger . Transfer from the sheet on to the wet hand and leave gently into the oil.
  • Fry on a medium heat so that it cooks well inside. Remove from the oil when they turn to golden color .
  • Serve hot and crispy vada with coconut chutney and sambar.

Proofs!

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Labels

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